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Whether you're new to the restaurant industry or a seasoned veteran,
membership in the Wisconsin Restaurant Association (WRA) is good
for your business. WRA strives to help ALL restaurant owners and
operators stay on top of Wisconsin laws, regulations and permit
requirements.
The laws and regulations governing the restaurant industry can
be confusing and complex. WRA helps restaurateurs on this front
in two ways:
- We work to pass legislation that makes running restaurants easier and more profitable (and
fight legislation that has the opposite effect)
- We provide information to help restaurateurs
understand and comply with the laws and regulations that are currently
in effect
WRA members receive the HERO manual (Handbook for Excellent Restaurant
Operations), which includes information on each of the following topics.
* Viewable by non-WRA members. All other information is WRA
Members Only.
As the Wisconsin Food Code continues to undergo major changes, WRA works
hard to help all restaurateurs understand how the changes affect their
business. We also work with restaurateurs and industry suppliers to provide
important input to regulators who are developing future food code guidelines
at the state and national level.
The Department of Health has created a number of easy-to-use fact sheets
explaining some of the code's major changes:
View
the Fact Sheets
State
of WI Food Code Fact Sheet
WI Food Code HFS 196 Reference Guide
View
the complete Wisconsin Food Code (HFS 196 Appendix A)
HFS
196 Administrative Licensing and Enforcement
State Template for
Bare Hand Contact Plan (PDF)
Bare
Hand Contact Supplemental Information (PDF) |
