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Who Benefits?
Students  |  Educators  |   Mentors (Food Service Industry)  |  Sponsors |  Recycling

Sponsors

To successfully run a program as important as the WRA Education Foundation's ProStart® program, industry financial support is crucial.

While this comes with some responsibilities, it is rewarding to be a part of building the next generation of hospitality industry employees.


2003 overall winners come back to judge, now students at Kendall College using the scholarships they won.

How You Can Benefit:

  • Gain identification as a leader in the industry
  • Help fill the void of under-trained employees
  • Directly impact the ProStart® program at the state or local level
  • Enhance industry image
  • Receive recognition at program events and conventions

Your Responsibilities:

  • Support the development and expansion of the ProStart programs through financial or in-kind involvement
  • Be an advocate for the success of the industry's future
  • Help end the shortage of workers in the hospitality industry

The ProStart® program gives companies the opportunity to support the furthering of education for today's students who will hopefully be future hospitality industry employees. Sponsorships come in all shapes and sizes: overall Program, ProStart® Student Invitational, teacher training or in-kind donor. To receive your personalized sponsorship proposal, contact Susan Quam.

Learn about the benefits of becoming a mentor.

 

ProStart® is a registered trademark of the National Restaurant Assocation Educational Foundation.

 

 

Bryan Mowry
ProStart® and Mentoring Coordinator

Current Sponsors:

Culver Franchising System, Inc.


Forest County Potawatomi Community Foundation


Food Services
of Eastern Wisconsin


Food Services
of Baraboo

WRA Milwaukee Chapter

WRA Madison Chapter

ACF Chefs of Milwaukee

ACF Chefs of Lake Geneva

DeRosa Corporation

 

 

 


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