Food safety training, certification and
recertification programs offered through the WRA Education Foundation.
ServSafe:
Courses for Sanitation Certification
(8:30am - 5:00pm):
This course teaches the food preparation principles restaurant workers
need to be aware of to reduce the risk of foodborne illnesses, and
fulfills the Wisconsin statutory certification requirement. The
WRA EF course is the only course to send out the coursebook to students
before the class begins for students to prepare and is the only
initial course to provide lunch. The course is available in Spanish
and the exam is also offered in Spanish, Chinese, Korean, French
Canadian, Japanese and large print. The coursebook is also available
in Spanish, Chinese and Korean.
Course now available online!
Complete the ServSafe® Certification course online from the
comfort of your own computer. Click
here to visit the ServSafe® website for complete information.
Exams must still be taken in proctored environment. For exam locations
please contact WRA at 800.589.3211.
ServSafe:
Courses for Sanitation Recertification
(8:30am - 12:30pm):
This course is for those individuals whose Wisconsin Restaurant
Manager's Sanitation Certification is about to expire or has not
been expired for longer than 6 months. The half-day class fulfills
the Wisconsin statutory recertification requirement for all foodservice
managers. It is also the only course to use the same book as the
initial certification course, a $50 value!
Course now available online!
Complete the ServSafe® Recertification course online from the
comfort of your own computer. Click
here to register for the online recertification course.
Register for live courses online or click
here to download the ServSafe® registration form and fax
to 608.270.9960 or mail to:
WRA Education Foundation
2801 Fish
Hatchery Rd.
Madison, WI 53713
Useful Forms:
State
Application for Certified Food Manager
State
Application for Recertification of Food Manager
Certificate
and Score Release Request Form
ServSafe® Registration
Form
The new food code in its entirety is
available through the links below:
View
the Fact Sheets
State
of WI Food Code Fact Sheet
WI
Food Code HFS 196 Reference Guide
Wisconsin
Food Code (HFS 196 Appendix A)
HFS
196 Administrative Licensing and Enforcement
State
Template for Bare Hand Contact Plan (PDF)
Bare
Hand Contact Supplemental Information (PDF)
If you are interested in sponsorship
information for this program contact Susan Quam by calling
1-800-589-3211.
ServSafe® is a registered
trademark of the National Restaurant Association Educational Foundation. |
Neacia
Pacheco
Project Coordinator
WRA Education Foundation
ServSafe® Sponsors:
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