Careers

Restaurants offer Americans a chance to build a career and live out their dream.  In the food services and drinking place industry, there are endless opportunities for success.

The WRA Education Foundation strives to educate the public about the many exciting foodservice and hospitality careers available.  Scholarships, college preparatory programs or a hospitality job center will help you connect with available opportunities and achieve your goals.

Career-building links:
Scholarships & Mentoring
College Preparatory Programs
Industry Earning Ladder
Industry Education Programs

Sample Restaurant Positions
View a comprehensive list in the Industry Earning Ladder PDF.

Executive Chef is responsible for all kitchens in a restaurant establishment or chain operation.  Duties include menu planning, portion control, quality standards and training of employees.

Catering Manager is responsible for all catered functions from origination to execution, including delegation and arranging for all special items.  Works closely with sales personnel to generate new business.

Sous Chef is responsible for assisting the Chef in the kitchen operation in a restaurant establishment or chain operation.  Duties include menu planning, portion control, quality standards and training of employees.

Pastry Chef is responsible for pastry production in a restaurant organization.  Ensures quality standards in conjunction with the Executive Chef.  May be responsible for bakery goods, centerpieces and other decorative items.

Kitchen Manager is responsible for the operation of a kitchen.  Responsibilities may include hiring, training and scheduling personnel, maintaining and complying with government safety standards and ensuring that quality and performance standards are met.

Information courtesy of the National Restaurant Association Educational Foundation.

Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Susan Quam at 800.589.3211 or pledge your support online.