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National Certificate
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Teacher Resources

ProStart® Contact:

Alex Newman
ProStart Coordinator

Current Sponsors

Culvers VIP logo

Gordon Food Service

Society Insurance

Wisconsin Beef Council

American Institute of Wine and Food (AIWF)

WRA Big Four Chapter

WRA West Wisconsin Chapter

Help build a strong workforce for tomorrow with tax-deductible sponsorship opportunities. Contact Connie Fedor by calling 800.589.3211 for a customized proposal.

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Teacher's Handbook cover
ProStart photo
ProStart logo

Teacher Resources

Curious about ProStart? Wondering how to start it at your school? Email ProStart Coordinator Alex Newman at anewman@wirestaurant.org for more information!

ProStart Teacher’s Handbook
Created by current ProStart teachers and the ProStart Coordinator, the Wisconsin ProStart Teacher’s Handbook covers many aspects of the ProStart program, from implementation to SLOs, recipes, sample syllabi, and so much more. Available as a hard copy or a pdf, contact ProStart Coordinator Alex Newman at anewman@wirestaurant.org if you would like a copy.

Professional Development

Each summer we offer a Teacher Training for ProStart educators and those interested in the program in Wisconsin. This one-day workshop offers presentations, demonstrations, resource sharing, the opportunity to network with fellow ProStart instructors, and much more!

The 2017 Teacher Training will be held August 7 at the Landmark Resort in Egg Harbor as a pre-session for the WFCE Annual Conference. For more information and to register, click here.

On August 8 at the WFCE Annual Conference, you have the opportunity to take the proctored ServSafe Food Protection Manager’s Certification exam. For more details on the exam and to register, click here.

ProStart Teacher Training is sponsored by:
Society Insurance
Wisconsin Milk Marketing Board
Wisconsin Beef Council
Culver's Foundation

The National Restaurant Association Educational Foundation offers week-long Summer Institutes at post-secondary institutions throughout the country. There are four levels of trainings, during which participants:

  • Earn restaurant/foodservice educator certification
  • Learn from faculty composed of nationally recognized content experts
  • Network among peers
  • Tour restaurant and foodservice facilities
  • Receive classroom materials

More information, including dates, locations, and scholarship information, can be found at www.chooserestaurants.org.

WRA EF logoProStart® is a registered trademark of the National Restaurant Association Educational Foundation and is used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association. Visit the national ProStart® site at www.chooserestaurants.org. ProStart® is supported by the Wisconsin Restaurant Association Education Foundation.

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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960