The WRA Education Foundation offers food safety training, certification and recertification programs to meet Wisconsin statutory certification requirements and to reduce risks of foodborne illness.

State Certification
ServSafe® Serving Safe Food Initial Course
8:30am - 5:00pm

The ServSafe® Serving Safe Food Initial Course teaches the food preparation principles restaurant workers need to be aware of to reduce the risk of foodborne illnesses.   This course fulfills the Wisconsin statutory certification requirement to become a Certified Food Manager in Wisconsin.

The WRA Education Foundation ServSafe Initial Course is the only course in the state to send out the book before the class begins so students can prepare.  And, it’s the only initial course to offer lunch.  Register today!

What’s included: 

• ServSafe® Essentials 5th Edition course book in advance
• Exam answer sheet
• Exam fees
• Review
• Lunch

The ServSafe® Initial Course is available in Spanish.  The exam is also offered in Spanish, Chinese, Korean, French Canadian, Japanese and large print. The course book is also available in Spanish, Chinese and Korean.

Recertification
ServSafe® Serving Safe Food Recertification Course
8:30am - 12:30pm

This course is for those individuals whose State of Wisconsin Food Manager's Certification (little brown card) is about to expire or has not been expired for longer than 6 months. The half-day class fulfills the Wisconsin statutory recertification requirement for all foodservice managers. It is also the only course to use the same book as the initial certification course, a $50 value!  Register today!

If you work in the City of Milwaukee, you must recertify by testing or examination. Please use the Initial Course above. Email Neacia Pacheco with questions or call 800.589.3211.

Online Courses
ServSafe® Initial and Recertification Online Courses

Complete the ServSafe® Initial or Recertification Course online from the comfort of your own computer. Click here to visit the ServSafe® website for complete information.  Exams must still be taken in proctored environment.  For exam locations please contact WRA at 800.589.3211.

Register for Courses

To register for live courses, visit our online store or download the ServSafe® registration form and fax to 608.270.9960 or mail to:

If you are interested in sponsorship information for this program contact Susan Quam by calling 800.589.3211.

©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.