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Wisconsin Food Manager’s Recertification
Renew a Wisconsin Food Manager Certificate*

Fulfill state requirements for renewing Wisconsin Food Manager’s Certification.

This program is for individuals whose Wisconsin Food Manager’s Certification (little brown card) is about to expire or has not been expired for longer than 6 months, and meets the state statutory recertification requirement for Wisconsin foodservice managers (except in the City of Milwaukee.)

Program includes: most current materials for advance study, review session and proof of completion.

View ScheduleRegister

If you work in the City of Milwaukee, you must recertify by testing or examination every five years. The recertification program is not valid in the City of Milwaukee. Please use the ServSafe® Manager program. Email Neacia Pacheco with questions or call 800.589.3211.

*To renew a ServSafe® Certificate, take and pass the ServSafe® Certification Exam.

Format Options: Classroom vs Online

CLASSROOM
  • Mimics ServSafe® Manager classroom session
  • Half-day classroom session (8:30 am – 12:30 pm)
  • ServSafe Manager Book, 6th edition with latest FDA Food Code updates (over $50 value!)
  • Blends lecture, video and activities
  • Brief quiz demonstrating knowledge
  • Proof of completion letter
ONLINE
  • Mimics ServSafe® Manager online program
  • Self-study at your own pace
  • Downloadable study guides and reference materials
  • Uses interactive activities
  • Brief quiz demonstrating knowledge
  • Proof of completion document

Session formats: Classroom and Online
Session languages: English and Spanish
Book languages: English, Spanish, Chinese and Korean

Classroom RegistrationRegister for Online FormatLocations & Proctors

Register for Wisconsin Food Manager's Recertification
To register for live courses, visit the WRA online store. Or, download the paper registration form (PDF) and send to:

WRA Education Foundation • 2801 Fish Hatchery Road • Madison, WI 53713 • Fax: 608.270.9960

  • WRA members save $15 on recertification registration
  • No refunds will be given.
  • Call 800.589.3211 if materials do not arrive 10 days before your scheduled classroom date.
  • Attendance and travel expenses are tax deductible under IRC 162.
  • Sessions with less than 10 people may be rescheduled.
  • If special ADA or dietary accommodations are required, please contact WRA at 800.589.3211 at least four (4) weeks prior to the scheduled date.

ServSafe

©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.

WRA EF

Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Bryan Mowry at 800.589.3211 or pledge your support online.

   
ServSafe®
Food Safety

ServSafe® Manager
Recertification
Bartender Training
ServSafe® Materials & Forms
Locations & Proctors
Register

ServSafe® Contact:

Neacia Pacheco
ServSafe® Assistant
npacheco@wirestaurant.org

Wisconsin ServSafe Sponsors

WRA EF
Society Insurance

The safety, integrity and future of the industry are in your hands. For more information on tax-deductible opportunities to sponsor, donate or participate in Foundation programs, contact Bryan Mowry by calling 800.589.3211.

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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960