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View Course Schedules
Initial Certification
ServSafe® Serving Safe Food Initial Review and Exam
Fulfill the state requirement to be a Certified Food Manager in Wisconsin. You’ll review food preparation principles to reduce the risk of foodborne illnesses.
What’s included:
- Full day review and exam (8:30am - 5:00pm)
- Most current ServSafe® Essentials course book (for advance study)
- Review session
- Exam answer sheet
- Exam fees
- Lunch
ServSafe® is the only certification in the state to offer advance study. And, it’s the only one that includes lunch. Register today!
ServSafe® Certification is available in English or Spanish. Exam offered in English, Spanish, Chinese, Korean, French Canadian, Japanese and large print. Course book available in English, Spanish, Chinese and Korean.
Certification also available online!
 
Recertification
Wisconsin Food Manager's Recertification
For individuals whose Wisconsin Food Manager's Certification (little brown card) is about to expire or has not been expired for longer than 6 months, this half-day class fulfills the state statutory recertification requirement for Wisconsin foodservice managers (except in the City of Milwaukee).
What’s included:
- Half day refresher session (8:30am - 12:30pm)
- Most current ServSafe® Essentials course book (over $50 value)
- Brief quiz demonstrating knowledge
- Letter certifying attendance at the required training (sent upon completion)
ServSafe® Recertification is the only one in the state to use the same book as the initial certification, a $50 value. Register today!
If you work in the City of Milwaukee, you must recertify by testing or examination every five years. The recertification course is not valid in the City of Milwaukee. Please use the Initial Certification above. Email Neacia Pacheco with questions or call 800.589.3211.
Online Certifications
ServSafe® Online: Initial and Recertification
Complete the ServSafe® Initial Certification or Recertification online, from the comfort of your own computer. Visit the ServSafe® website for complete information on online food safety training.
Exams must still be taken in proctored environment. See exam locations or contact WRA at 800.589.3211.
©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Susan Quam at 800.589.3211 or pledge your support online. |
