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Initial Review Presentation with Certification Exam
Fulfill the state requirement to be a Certified Food Manager in Wisconsin. The ServSafe® Manager program covers what a food protection manager needs to know to keep food safe.
Program includes: most current materials for advance study, interactive review session, exam fees and lunch.
 
Format Options: Classroom vs Online
The same content is covered in both formats; each is geared to different learning styles. Session and exam formats may be mixed, however all exams must be taken in a proctored setting.
CLASSROOM
- Single day classroom session (8:30 am – 5:00 pm; includes lunch!)
- ServSafe Manager Book, 6th edition with latest FDA Food Code updates
- Blends lecture, video and activities
- Includes practice exam
- Exam must be proctored
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ONLINE
- Self-study at your own pace
- Downloadable study guides and reference materials
- Uses interactive activities
- Includes practice exam
- Exam must be proctored
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ServSafe® Manager is the only classroom certification in the state to offer advance study. And, it’s the only one that includes lunch. Register today!
Session and exam formats: Classroom and Online
Session languages: English and Spanish
Book languages: English, Spanish, Chinese and Korean
Exam languages: English, Spanish, Chinese, Korean, Japanese, French Canadian and large print
  
Register for ServSafe® Manager
To register for live courses, visit the WRA online store. Or, download the paper registration form (PDF) and send to:
WRA Education Foundation • 2801 Fish Hatchery Road • Madison, WI 53713 • Fax: 608.270.9960
- WRA members save up to 20%!
- No refunds will be given.
- Call 800.589.3211 if materials do not arrive 10 days before your scheduled classroom date.
- Attendance and travel expenses are tax deductible under IRC 162.
- Sessions with less than 10 people may be rescheduled.
- If special ADA or dietary accommodations are required, please contact WRA at 800.589.3211 at least four (4) weeks prior to the scheduled date.
©2008 National Restaurant Association Educational Foundation. All rights reserved. The ServSafe® logo is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.
Through the WRA Education Foundation, industry professionals have access to valuable training opportunities and programs to develop the future of the industry. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.
To support the non-profit 501(c)(3) organization with a tax-deductible charitable contribution, contact Bryan Mowry at 800.589.3211 or pledge your support online. |
