All three days!
Located in the Exhibit Hall

Sponsored by:

Go Green! Pavilion
NEW for 2009! 

With the costs of energy rising as the earth’s resources become more and more strained, you’ve probably noticed profits are being squeezed.  And as a foodservice professional, you’ve probably heard a lot about trends in environmental conservation, saving energy and going green… but are not sure how to implement these ideas in your foodservice business. 

In response, the Wisconsin Restaurant Expo has introduced a brand new event area and resource center, the Go Green! Pavilion, to help you learn new ways to conserve energy, save money, and reduce your carbon footprint.  The Go Green! Pavilion will act as a full-service, interactive environment for you to learn environmentally and economically sound business practices for your foodservice business.

Green Resource for the Industry

• Go Green! resource center with service organizations offering advice on ways to incorporate green initiatives in your foodservice establishment
• Energy use, efficiency and conservation
• Construction, building materials & LEED certification
• Water resources
• Waste reduction and recycling
• Green travel initiatives
• And more!
• Ongoing, quick educational sessions on green topics take place each day, right on the show floor
• A pavilion sponsor, Focus on Energy, will be conducting energy use evaluations to help you maximize your resources
• Exhibits surrounding the Pavilion keeps it easy for you to find solutions you need to put to work in your businesses

Free Energy Assessment
Get a complimentary energy evaluation from Focus on Energy right on the show floor!  The Expo's Go Green! Pavilion will host free 20-minute consultations to streamline energy consumption and, ultimately, save money for foodservice establishments.  Reserve time to talk with the experts by filling out a quick and easy restaurant survey.

Why Go Green!

• Green initiatives are among the top 6 trends in foodservice (NRA Restaurant Industry Forecast)
• Over 1/3 of restaurants are allocating more of the budget to green initiatives (NRA)
• Going green can save you money in utility bills
• More than ½ of restaurants have updated appliances in the past two years to conserve water and energy (NRA)
• Go green and attract more customers
• 62% of diners say they would prefer to eat in an environmentally friendly restaurant (NRA)
• Save the environment with green practices
• Reduce pollution, minimize waste, save water, and conserve energy by going green in your foodservice establishment

Visit the Go Green! Pavilion when you’re at the Wisconsin Restaurant Expo and keep one step ahead of your competition with one of the hottest trends in business right now - Go Green!