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Teams of culinary students from technical colleges
and universities compete in two distinctive competitions.
The Hot
Food Competition will test competitor's skills in the taste and
presentation of a four-course meal. And, it's a feast for the eyes
in the Cold Plate Competition, where beautifully designed meals
are judged solely on presentation.
Click here for 2009 Winners.
Monday, March 8
Teams of four will develop and prepare 2 four-course
meals that incorporate veal and beef into the menu.

Schedule:
Hot Team Judging: 9:00 am - 10:30 am
Cold Plate Judging: 9:00 am - 2:30 pm
Judge Critiques: 3:00 pm - 4:10 pm
Awards Ceremony: 4:30 pm - 5:00 pm
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