College Culinary Arts

Teams of culinary students from technical colleges and universities compete in two distinctive competitions. The Hot Food Competition will test competitor's skills in the taste and presentation of a four-course meal. And, it's a feast for the eyes in the Cold Plate Competition, where beautifully designed meals are judged solely on presentation.

Click here for 2009 Winners.

College Team Hot Food
Contemporary Competition

Wednesday, March 10

Teams of four will develop and prepare 2 four-course meals that incorporate veal and beef into the menu.

College Student Culinary Arts Cold Plate Competition

Wednesday, March 10

The industry's future shows off their skills creating superbly plated meals and beautifully designed veal or beef entrees. The aspic-glazed plates are judged on appearance, presentation, and creativity.

Coming Soon!

Sponsored By

2010 Forms will be posted in Fall 2009

2009 Forms:
2009 College Registration Form (Hot Food) (PDF)
2009 College Registration Form (Cold Plate) (PDF)
2009 Intent to Compete (PDF)
2009 Cold Plate Event Information (PDF)
2009 WRA EF College Team Guidelines (Word)

Contact Carrianne Wolfe with any event questions.
Contact Susan Quam to sponsor this event, or call 800.589.3211.