WRE - College Student Culinary Arts Competition

College Culinary Arts Teams of culinary students from technical colleges and universities compete in two distinctive competitions. The Hot Food Competition will test competitor's skills in the taste and presentation of a four-course meal. And, it's a feast for the eyes in the Cold Plate Competition, where beautifully designed meals are judged solely on presentation. College Team Hot Food Contemporary Competition Wednesday, March 11 Teams of four will develop and prepare 2 four-course meals that incorporate veal and beef into the menu. College Student Culinary Arts Cold Plate Competition Wednesday, March 11 The industry's future shows off their skills creating superbly plated meals and beautifully designed veal or beef entrees. The aspic-glazed plates are judged on appearance, presentation, and creativity.		Sponsored By

Important Links:
2008 College Registration Form (PDF) Cold Plate Event Information (PDF) Intent to Compete (PDF) WRA EF College Team Guidelines (Word) Information for 2009 Coming Soon!

Contact Carrianne Wolfe with any event questions. Contact Susan Quam to sponsor this event, or call 800.589.3211.