College Culinary Arts

Teams of culinary students from technical colleges and universities compete in two distinctive competitions.

The Hot Food Competition will test competitor's skills in the taste and presentation of a four-course meal. And, it's a feast for the eyes in the Cold Plate Competition, where beautifully designed meals are judged solely on presentation.

Click here for 2009 Winners.

College Team Hot Food
Contemporary Competition
Monday, March 8
Teams of four will develop and prepare 2 four-course meals that incorporate veal and beef into the menu.

College Student Culinary Arts Cold Plate Competition
Monday, March 8
The industry's future shows off their skills creating superbly plated meals and beautifully designed veal or beef entrees. The aspic-glazed plates are judged on appearance, presentation, and creativity.

Schedule:
Hot Team Judging: 9:00 am - 10:30 am
Cold Plate Judging: 9:00 am - 2:30 pm
Judge Critiques: 3:00 pm - 4:10 pm
Awards Ceremony: 4:30 pm - 5:00 pm

2010 Sponsors

2010 Forms:
2010 College Registration Form (Hot Food) (PDF)
2010 College Registration Form (Cold Plate) (PDF)
2010 Cold Plate Individual Guidelines (PDF)
2010 WRA EF College Team Guidelines - Hot Food (PDF)

Contact Carrianne Wolfe with any event questions.
Contact Susan Quam to sponsor this event, or call 800.589.3211.