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Catering programs presented in partnership with:

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Support media courtesy of:
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Catering Programs

Free Catering Education

Sit in on sessions specializing in on- and off-premise catering, banquets and events.

That’s Fabulous!
Party Trends for Any Budget

See the latest trends in event planning. Find where to get the hottest products to create exciting experiences. You can increase sales by producing creative parties, on any budget.
Presenter David Caruso is the owner of Dynamic Events by David Caruso and is an award-winning event planner and nationally sought-after speaker.

Big Plate vs. Little Plate – The Battle
An entire session centered on plating. Increase sales with small plates by turning a main dish into a small plate and pricing small plate options. Session also covers plating photography 101, with tips on lighting, background and common mistakes.
Presenter Louie Danegelis is the executive chef for Lee John’s Catering and presenter Neil Kiekhofer is the owner of Front Room Photography.

Plus, many more foodservice seminars planned over all three days!


Tabletop Design Competition
All three days, right on the show floor

Event professionals showcase original concepts, and high-design displays for eight-top tables. Get a view of the best table décor in Wisconsin!

Events

Full Schedule of Events

Art of the Cake

Buy Local

Catering Programs

Charitable Auction

Culinary Theater

Design Gallery

Educational Programs

Evenings & Nightlife

Foodservice Exhibits

Keynote Speakers

Live Competitions

Pastry Studio

Tabletop Design

Tap Into Wisconsin

The Bar

Wisconsin Creamery

WRA Connections

 
     
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  Produced by:
Wisconsin Restaurant Association
2801 Fish Hatchery Rd
Madison, WI 53713
800.589.3211 • 608.270.9950
608.270.9960 FAX