Culinary students from technical colleges and universities compete in two distinctive competitions.

Hot Food
Contemporary Competition
Tests skills in the taste and presentation of a four-course meal. Teams of four will develop and prepare 2 four-course meals that incorporate veal and beef into the menu.

Cold Plate Competition
Beautifully designed meals are judged solely on presentation. Individual competitors create superbly plated meals and beautifully designed veal or beef entrees. The aspic-glazed plates are judged on appearance, presentation and creativity.

See who won in 2013!

2013 Cold Plate Individual Guidelines (PDF)
2013 Hot Food College Team Guidelines (PDF)

Contact Carrianne Wolfe with any event questions.

Contact Susan Quam to sponsor this event, or call 800.589.3211.

Sponsors

Competition made possible by: