Culinary students from technical colleges and universities compete in two distinctive competitions.

2013 Hot Food
Contemporary Competition
Monday, March 11
Tests the competing team's skills in the taste and presentation of a four-course meal. Teams of four will develop and prepare 2 four-course meals that incorporate veal and beef into the menu.

2013 Cold Plate Competition
Monday, March 11
It's a feast for the eyes where beautifully designed meals are judged solely on presentation. Individual competitors show off their skills creating superbly plated meals and beautifully designed veal or beef entrees. The aspic-glazed plates are judged on appearance, presentation, and creativity.

See who won in 2012!

2012 Cold Plate Individual Guidelines (PDF)
2012 Hot Food College Team Guidelines (PDF)

Contact Carrianne Wolfe with any event questions.

Contact Susan Quam to sponsor this event, or call 800.589.3211.

Sponsors

Competition made possible by: