Culinary students from technical colleges
and universities compete in two distinctive competitions.
Tests skills in the taste and
presentation of a four-course meal. Teams of four will develop and prepare 2 four-course
meals that incorporate veal and beef into the menu.
2013 Cold Plate
Individual Guidelines (PDF)
2013 Hot Food College Team Guidelines (PDF)
Wolfe with any event questions.
Quam to sponsor this event, or call 800.589.3211.