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In the Go Green! Pavilion at the Expo, you’ll learn to save money, conserve energy and reduce your carbon footprint. The interactive resource center provides green solutions and environmentally-sound practices to operate more efficiently and keep customers happy.

Green Resources
Exhibit Hall – All three days

Get advice on ways to go green from organizations and experts on green initiatives.

• Energy use, efficiency and conservation
• Construction, building materials and LEED certification
• Water resource management
• Waste reduction and recycling
• Ingredient selection and preparation
• And more!

Green Education
Green sessions are presented by Don Fisher, the President/CEO of Fisher-Nickel, Inc. of San Ramon, CA. He manages the Food Service Technology Center, North America’s foremost center on energy performance in commercial foodservice.

Designing and Operating an Energy Efficient Kitchen
Monday, March 12 – 3:00-4:00 pm

Identify best practices and energy efficient technologies that will deliver consistent savings to “payback” the investment in time and money. Move to the forefront of “green” foodservice with take-home strategies for optimizing the performance of your cook line, refrigeration systems, lighting, warewashing equipment, kitchen exhaust ventilation and HVAC systems. Saving energy is not just good for the planet; it’s good for your bottom line.

Kitchen Ventilation: Tips, Tricks and Technologies
Tuesday, March 13 – 11:30 am-12:45 pm

Utility costs associated with operating a commercial kitchen ventilation (CKV) system, particularly the exhaust hood, are well recognized. Discover opportunities to dramatically reduce the amount of energy consumed by the kitchen ventilation system through system retrofit and control. Optimize your kitchen exhaust system, save money and make your kitchen more comfortable with a few simple, low cost tricks.

Sponsor Opportunities Available