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Third Floor Exhibit Hall
Cupcake Tasting
Sample pieces of cake made by competitors in the Cupcake Warrior Championship, then vote on your favorite flavor!
Hands-on Workshops
Expand your skills and discover new bakery ideas in a series of one-hour participatory bakery workshops. Learn techniques to help you roll in the dough!
Chocolate and Grand Marnier Mousse with Candied Orange
Presented by Andrew Schneider, Owner of Le Reve Patisserie & Café in Wauwatosa
Liquor Infused Chocolate Truffles
Presented by Thomas LaPierre, MATC Baking/Pastry Arts Instructor
Razzle Dazzle Cake with Handmade Marzipan
Executive Chef Ken Heil of Sweet Perfections in Waukesha presents “Razzle Dazzle Cake” with Fresh Red Raspberry Mousse infused with ‘Chambord’ Liquor and fresh berries and decorated with Handmade Marzipan.
Liquor Infused Cupcakes
Tamara Mugerauer of Tamara’s Cakes in Oshkosh, presents a fun cupcake session.
All three days, on the show floor
Midwest professionals compete in the Extreme Wedding Cake Challenge, the Creative Cake Decorating Competition and the Cupcake Warrior Championship.
See results and pictures from 2013
Learn more about the competition
Presented in partnership with:
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Art of the Cake Competition
