2013 Culinary Competition
Tuesday, March 12
With one hour to prepare a three course meal, teams of four students are judged on knife skills, team work, sanitation, menu presentation, and taste.

2013 Hospitality Management
Tuesday, March 12
Teams develop a business proposal for a new restaurant concept, create an oral presentation and a visual display.

The ProStart Invitational draws media attention while providing young professionals with industry experience. Winners receive scholarship dollars and a trip to the national competition.

See Wisconsin's 2012 Winners

Important Links:

• 2012 ProStart Invitational
  Pre-Competition Test (Word)
• 2012 Wisconsin ProStart
  Invitational Rules (Word)
• Management Menu Price (Word)
• Management Recipe Cost (Word)
• Management Recipe Sheet (Word)
• Culinary Menu Price (Word)
• Culinary Recipe Cost (Word)
• Culinary Recipe (Word)

To register for the ProStart Invitational or to learn more about the ProStart Program for high schools, contact Bryan Mowry at 800.589.3211.

For information on becoming a ProStart Invitational sponsor, contact Bryan Mowry at 800.589.3211.