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November 2008 Timeline This planning guide is an organizational tool for all exhibitors; whether you are a first timer or a seasoned trade show participant. It will help you become better prepared and positioned to have a successful experience at our Expo. Each issue offers critical information that will assist with pre-show preparations, denote deadline dates, include details on show floor events and specialty pavilions, and outline a number of free marketing opportunities for your company. Please share this information with others in your organization who are part of the pre-show exhibit planning process. Watch for this newsletter each month through February 2009. New Additions to the 2009 Expo will Make the Show More Successful than Ever! Pavilions The new Go Green! Pavilion, sponsored by Focus on Energy, will serve as a resource area for attendees to learn more about how going green is beneficial to the foodservice industry. Organizations will be at the Expo to provide help on green business trends and the importance of operating a green business. Focus on Energy will also be on hand to educate attendees on ways to conserve energy and save money in their foodservice establishments. According to the National Restaurant Association’s Restaurant Industry Forecast, Latin American cuisine is among the top 20 trends in menus right now. The 2009 Wisconsin Restaurant Expo will debut a Latin American Pavilion, making it easy for key decision makers to find unique products and ideas for their ethnic cuisines. This new pavilion will host exhibitors that specialize in Latin American products and services, creating a one-stop shop for Expo attendees looking to diversify their menus. Partnerships For the third year, the Wisconsin Bakers Association will partner with us to attract key bakery and culinary professionals to the Expo. The Bakery Pavilion will offer hands-on decorating, artistry and pastry workshops led by certified bakery experts. The WBA will also be launching a new program to define the Bakers Best Products in Wisconsin. For more information on the Bakery Pavilion please Click here. New for 2009, the Wisconsin Restaurant Expo will partner with Harry W. Schwartz Bookshops. This partnership will offer a bookselling event area at the show, bringing a fresh and exciting literary experience to the Wisconsin Restaurant Expo. Harry W. Schwartz Bookshops has been Milwaukee’s largest independent bookseller since 1927. With an excellent reputation and experienced staff, Harry W. Schwartz Bookshops carry on a rich tradition of promoting fine writing and knowledge-based solutions. For more information on Harry W. Schwartz Bookshops please visit www.schwartzbooks.com. Industry Articles Trade Show Strategies that Maximize SuccessAchieve Results with These Trade Show Strategies Trade Show Fixtures Support Image and SalesTrade show fixtures are integral to the image, functionality and appeal of your exhibit. The quality and style of your countertops, literature racks, lecterns, furniture, writing surfaces and other booth accessories must superbly coordinate with your booth design and reflect your product reputation. So, how do you strike a balance between look, function and cost for your trade show fixtures? Your best strategy is to begin thinking about trade show fixtures and other necessities during the initial development stages of your exhibit design and show strategy. Spend as much time upfront as possible with your booth designer to discuss your sales and marketing objectives. Explain your product positioning, what you do, the benefits you deliver, and your competitive points of difference. Confirm that you have a clear understanding and agreement on your product positioning and exhibit goals. Click here for more great tips. 2009 Marketing Announcements New Website Options A new addition to the Expo’s website is a shopping cart feature which makes it easy for exhibitors to add on marketing options. You’ll no longer have to download a file, handwrite the information, and fax it in. Now you can purchase preferred customer passes, show program advertising, logo upgrades, and membership list orders all electronically with a few simple clicks of the mouse. Click here to be directed to the shopping cart. Marketing Opportunities
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by: Wisconsin Restaurant Association 2801 Fish Hatchery Rd Madison, WI 53713 800.589.3211 • 608.270.9950 608.270.9960 FAX |
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