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CHAPTER 10 |
TEMPORARY FOOD ESTABLISHMENTS |
464-144 |
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10-1 |
General Requirements |
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10.101.10 |
Applicable Rules |
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|
10-102.11 |
Food Service Limitation |
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10-103.11 |
Employee Handwashing |
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|
10-104.11 |
Manual Warewashing |
464-145 |
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10-2 |
Design and Location |
464-145 |
|
10-201.11 |
Roof, Sidewalls and Floors |
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|
10-202.11 |
Location |
464-146 |
|
10-203.11 |
Enclosure of Kitchen |
464-146 |
|
10-3 |
Sanitary Facilities |
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|
10-301.11 |
Toilet Facilities |
464-146 |
|
10-302.11 |
Water |
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|
10-303.11 |
Sanitary Waste Disposal |
464-146 |