|
CHAPTER 8 |
PUBLIC TOILET ROOMS |
464-135 |
|
8-1 |
Numbers and Capacities |
464-135 |
|
8-101.11 |
Toilet Rooms Required–Number and Capacity |
464-135 |
|
8-101.12 |
Carry Out Food Establishments |
464-135 |
|
8-101.13 |
Drive-In Food Establishments |
464-135 |
|
8-2 |
Supervision, Maintenance, and Location |
464-135 |
|
8-201.11 |
Under Control of Operator |
464-136 |
|
8-201.12 |
Enclosures |
464-136 |
|
8-201.13 |
Location |
464-136 |
|
8-201.14 |
Outside Entrances |
464-136 |
|
8-201.15 |
Sex Designation |
464-136 |
|
8-201.16 |
Waste Receptacles |
464-136 |
|
8-201.17 |
Toilet Maintenance |
464-136 |
|
8-3 |
Handwashing |
464-136 |
|
8-301.11 |
Handwashing Facilities |
464-137 |