Food Code Reference Guide

HFS 196 WISCONSIN FOOD CODE REFERENCE GUIDE

Chapter 1	PURPOSE AND DEFINITIONS
Chapter 2	MANAGEMENT AND PERSONNEL
Chapter 3	FOOD
Chapter 4	EQUIPMENT, UTENSILS, AND LINENS
Chapter 5	WATER, PLUMBING, AND WASTE
Chapter 6	PHYSICAL FACILITIES
Chapter 7	POISONOUS OR TOXIC MATERIALS
Chapter 8	PUBLIC TOILET ROOMS
Chapter 9	MOBILE FOOD ESTABLISHMENTS
Chapter 10	TEMPORARY FOOD ESTABLISHMENTS
Chapter 11	SPECIAL ORGANIZATIONS
Chapter 12	CERTIFIED FOOD MANAGER

	FOOD CODE FACT SHEETS