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WRA Media Contact:

Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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MANAGEMENT TEAMS
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Edgar High School
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Franklin High School
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Greendale High School
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Preble High School
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Pulaski High School
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Sheboygan North High School
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Sun Pairie High School
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Watertown High School
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Wisconsin Rapids (Lincoln) High School

CULINARY TEAMS
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Badger High School
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Fond du Lac High School
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Franklin High School
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Greendale High School
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Madison Memorial High School
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Madison West High School
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Neenah High School
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Parkview Orfordville High School
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Pewaukee High School
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Portage High School
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Preble High School
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Pulaski High School
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Spencer High School
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Sun Prairie High School
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Verona High School
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Waunakee High School
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Wauwatosa East High School
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Wauwatosa West High School
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West Bend High School
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Westosha High School
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Wilmot High School
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Wisconsin Dells High School
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Wisconsin Rapids (Lincoln) High School

National ProStart Invitational
April 18-20, 2015 • Anaheim, California
Good luck to our top Wisconsin teams!



Special Thanks To:

Our Sponsors
US Foods logoCulver's VIP Foundation logoVollrath logoBeef logo

Special In-Kind Donations

Culver Franchising System, Inc.; Dexter Russell; Diane & John Ryberg; Edward Don; Ecolab; Fein Brothers; and US Foods.

Culinary Judges
Fred Austermann, AIWF; Mike Balistrieri, Fox Valley Technical College; Brian Bergquist, University of Wisconsin-Stout; Ryann Borja, Marcus Hotels & Resorts; Mike Buckarma, Becket’s; Bruce Evans, Milwaukee Area Technical College; Scott Finley, Fox Valley Technical College; Megan Focht, Marcus Hotels & Resorts; Jessica Grover, Potawatomi Hotel & Casino; Jeff Igel, Fox Valley Technical College; John Johnson, Madison College; Julia Julian, Madison College; Jen McClure, Fox Valley Technical College; Vicki Mendham, Nicolet College; Irene Pawlisch, Taher; Mic Pietrykowski, Waukesha County Technical College; Arthur Presti, Sysco Eastern Wisconsin; RC Schroeder, Jr., Fox Valley Technical College; Brian Schreiber, Kendall College; James Simmers, Moraine Park; John Williams, UW Hospitals and Clinics; Gregg Wozniak, ACF Chefs of Milwaukee; and Dave Zino, National Cattleman’s Beef Association.

Management Judges
Rich Busalacchi, Milwaukee Area Technical College; Tim Craft, We Energies; Bruce Faber, EHS Hospitality Group; Randy Grippe, Waukesha County Technical College; Brad Hammen, Outback Steakhouse; Andrew Jensen, Ecolab; Don Hensiak, Griddler’s Café; Lynea Lavoy, Madison College; Susie Patterson, Al & Al’s Stein Haus; Lacey Sadoff, Badger Liquor; Monty Schiro, Food Fight Restaurant Group; Stephen Shapley, Le Cordon Bleu; Kris Timmer, Guarantee Digital; and Summer WhiteEagle, Bryant-Stratton.

Volunteers
Bonnie Duchac, Cate Gasser, Renee Giraud, Janine Lynaugh, Diane Ryberg, John Ryberg, Amber Schultz, Carter Schultz, Cathy Summers, Elijah Toler, Students from Fox Valley Technical College and Students from Bryant & Stratton.
 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960