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WRA Media Contact:

Tracy Kosbau
Vice President of Marketing and Public Relations
tkosbau@wirestaurant.org

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ProStart Action

MANAGEMENT TEAMS
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Badger High School
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Fond du Lac High School
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Franklin High School
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Lincoln (Wisconsin Rapids) High School
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Middleton High School
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Necedah High School
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Wautoma High School

CULINARY TEAMS
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Badger High School
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Fond du Lac High School
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Franklin High School
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Greendale High School
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James Madison Academic Campus
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La Follette High School
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Neenah High School
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Lincoln (Wisconsin Rapids) High School
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Pewaukee High School
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Plymouth High School
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Portage High School
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Preble High School
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Pulaski High School
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Sheboygan Falls High School
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Union Grove High School
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HS Vincent High School
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Waunakee High School
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Wauwatosa East High School
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Wauwatosa West High School
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West Bend High School
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Westosha Central High School
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Wilmot High School

National ProStart Invitational
April 28-April 30 • Charleston, South Carolina
Good luck to our top Wisconsin teams!



Special Thanks To:

Our Sponsors

Gordon Food Service logo
Culver's VIP Foundation logo
Vollrath logoBeef logo

In-Kind Donations

Churchill China; Coca-Cola; Culver’s; Edward Don; Ecolab; Fein Brothers; Mercer Culinary; Rocky Rococo

Culinary Judges
Fred Austermann, AIWF; Bill Barker, Gordon Food Service; Brian Bergquist, University of Wisconsin-Stout; Darius Bright, The Art Institutes; Mike Buckarma, Becket's; Eric Clark, US Foods; Jeff Daley, Saz's; Michael Engel, Pastiche Bistro; Scott Finley, Fox Valley Technical College; Nick Gonring, Gordon Food Service; Liz Grams, Marcus Hotels & Resorts; Franci Hencke, Fox Valley Technical College; Jeff Igel, Fox Valley Technical College; Nishitha Ilanderage, Madison College; John Johnson, Madison College; Kevin McGuinnis, Madison College; Gary Lyons, Fox Valley Technical College; Michelle Madden, Stoughton School District; Alisa Malavenda; Kristen McDonald, Fox Valley Technical College; Vicki Mendham, Nicolet Area Technical College; Bill Pilgrim, Gordon Food Service; Steven Shapley; Derek Small, Goodwill of SE Wisconsin; Matt Susienka, ACF Chefs of Milwaukee; Richard Williams, Fox Valley Technical College; Gregg Wozniak, ACF Chefs of Milwaukee; Dave Zino, National Cattlemen's Beef Association

Management Judges
Mike Balistrieri, Fox Valley Technical College; Tim Craft, We Energies; Bruce Faber, EHS Hospitality; Randy Grippe, Waukesha County Technical College; Don Hensiak, Griddler's Café; Matt Martin, Marcus Hotels & Resorts; Rob McMillion, Gordon Food Service; Irene Pawlisch, Taher Food Service; Scott Reed, Gordon Food Service; RC Schroeder, Jr., Fox Valley Technical College; Omar Shaikh, SURG Restaurant Group; Summer WhiteEagle, Bryant & Stratton College

Volunteers
Bryant & Stratton College Students; Fox Valley Technical College Students; Brooke Baron; Glee Brechler; Barb Bruesewitz; Cate Gasser; Karali Fedor; Gerry Fritsch; Jessica Hemmi; Stephen Neal; Diane Ryberg; John Ryberg; Claire Sanders; Amber Schultz; Carter Schultz; Mike Tsuchihashi; Christian Turner

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960