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FOR IMMEDIATE RELEASE
March 15, 2016

Ed Chin from C&C Parent Company, dba Wong’s Wok Honored with Award of Merit by Wisconsin Restaurant Association

Ed Chin from Wong’s Wok was honored by the Wisconsin Restaurant Association with the Award of Merit for his many contributions to the restaurant industry in Wisconsin.

A fourth generation restaurant operator, Chin opened the first Wong’s Wok location in 1979 with his cousin. Since then, the restaurants have brought fast and fresh Cantonese cuisine to a broad audience in the Milwaukee area. The company has also had a long presence at Summerfest and the Milwaukee Zoo a la Carte.

Chin served on the WRA Board of Directors from 2002 to 2012 and continues to serves as an Emeritus director. He was one of the founders of the Association’s Southern Shoot, an annual sporting clays event.

Chin has been particularly involved in advocacy with a keen interest in politics. He’s represented the foodservice industry at events like Restaurant Lobby Day and the Restaurant Caucus Dinner.

The WRA Awards Committee selected Chin as this year’s recipient to acknowledge his commitment to the association, his community and the foodservice industry in Wisconsin.

Chin was presented the Award of Merit at the 2016 WRA Awards Dinner gala, held on March 8th at the Grain Exchange in Milwaukee.

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Since 1933, the Wisconsin Restaurant Association has been dedicated
to the promotion, protection and improvement of the foodservice industry.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960