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FOR IMMEDIATE RELEASE
October 10, 2017

Tom SurwilloTom Surwillo Honored with Salute to Excellence Award

Tom Surwillo, culinary arts instructor with Milwaukee Area Technical College (MATC), will receive the Wisconsin Restaurant Association Education Foundation’s (WRA EF) Salute to Excellence Mentor Award at the industry’s Celebration of Excellence dinner taking place on October 22nd at the Osthoff Resort in Elkhart Lake. He is honored for his dedication to excellence in foodservice and his passion for educating and training the future leaders of the industry.

“Tom Surwillo lives and breathes culinary education in Wisconsin,” said Connie Fedor, Executive Director of the WRA EF. “His involvement as a ProStart® mentor at Greendale High School has been invaluable to the program’s success. He truly enjoys working with students and has made a lasting and positive impact on their lives.”

He serves in several leadership roles at MATC and is actively involved with the American Culinary Federation Chefs of Milwaukee. He also supports charitable organizations in his community including Habitat for Humanity and the American Red Cross.

The WRA EF recognizes six individuals and one company for dedication and commitment to education in the restaurant industry as Salute to Excellence honorees. Other 2017 Salute to Excellence honorees include: RC Schroeder, Jr. (Fox Valley Technical College), Glee Brechler (James Madison Memorial High School), Trey Hester (Rocky Rococo Restaurants), Chris Roderique (Piggy’s Restaurant) Brian Frakes (Pfister Hotel- Marcus Hotels and Resorts) and Gordon Food Service.

Each honoree creates opportunities for people interested in foodservice industry careers. While they have worked in a variety of roles and in different parts of the state, they all share enthusiasm and optimism for the future of the restaurant industry.

The Salute to Excellence awards will be presented at the 2017 Celebration of Excellence on Sunday, October 22 at the Osthoff Resort in Elkhart Lake. More information on the event is available at www.wirestaurant.org.

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The WRA Education Foundation is a 501(c)(3) non-profit organization that has been in existence since 1987 and is one of the nation’s largest state restaurant association foundations. The Foundation vision is to advance professionalism through education, scholarships and community involvement to ensure the future success of the foodservice industry.

The ProStart® program, administered by National Restaurant Association Solutions, LLC and state restaurant associations, is a college-prep, two-year curriculum designed to teach high school students the skills needed for a career in the restaurant and foodservice industry. Students also have the opportunity to participate in paid internships where industry managers mentor them.

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960