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Staff Members

Executives

Edward J. Lump
President and CEO, FMP
Susan Quam
Executive Vice President

Administration

Carrie Douglas
Executive Assistant

Debbie Taber
Human Resources & Office Administrator

Kathy Conrad
Service Referral Coordinator

Lee Drone
IT Manager

Education Foundation

Bryan Mowry
Managing Director - WRA EF

Alex Newman
ProStart Assistant

Carrianne Wolfe
Programs Coordinator WRA EF

Neacia Pacheco
ServSafe Assistant

Expositions & Advertising

Dawn Renz Faris, CEM
Vice President Exposition & Business Development

Amy Nitschke
Business Development & Exhibit Sales Coordinator

Brenda Toler
Business Development & Special Projects Coordinator

Ryan Pettersen
Advertising Director Wisconsin Restaurateur magazine,
Supplier Services Specialist

Finance & Gift Certificates

Sandra Giese, CPA
Vice President of Finance

Kris Seliger
Accounting Assistant

 

Marketing & Public Relations

Tracy Kosbau, MBA
Vice President of Marketing and Public Relations

Amy Steger
Creative Marketing Manager

Shane Sanders
Graphic Designer / Webmaster

Membership Services
Hotline & Government Relations

Kim Burns
Vice President of Membership

Peter Hanson
Vice President of Public Affairs

Kate Reiser
Member Communications Specialist

Kathy Kiedrowski
Government Relations Administrative Assistant

Liz Coleman
Membership Administrative Assistant

Tracy Sanders
Membership Support Staff

Sales & Services

Ron Jordan
Membership Representative, FMP

Dick Hiebing
Membership Representative, FMP

Randy Alt
Membership Representative

Wayne Nelson
Membership Representative

Traci Morovic
Membership Representative

For membership inquiries, contact Kim Burns

 

 

   
Resources

Laws & Regulations
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Industry Alerts
Publications
WR Magazine
Statistics & Trends
Supplier Goods & Services
Search WI Restaurants
Calendar of Events

WRA Membership Contact:

Kim Burns
VP of Membership
kburns@wirestaurant.org

Request Membership Info
Join WRA Online

 

 
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960