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Restaurant Trendspotting

First Quarter 2016:

In This Issue:

 

2016 photo

Industry Pros’ Prognostications for 2016

Executive Chef Ryan Nolan, Mahoney’s, Oshkosh, Wisconsin: “Going back to the basics and doing them well is important to me. I graduated from the CIA, and opened a fine dining restaurant here called Water City Grill. After a few years, I realized that most diners in Oshkosh aren’t looking for the white tablecloth experience. Mahoney’s has a more casual ambience. I am drawn to whatever reminds me of hearth and home, and I think my customers are as well.”

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Getting Cold Weather Haters To Dine Out During Winter

Sriracha photoIn some regions of the country, there are two seasons in the restaurant biz: busy season and “dead” season. And while the dead season may be only two months out of the year during winter—January and February, excluding Valentine’s Day weekend—those months can be crucial to the restaurant’s bottom line if precautions aren’t considered.

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Cafeteria photo

How to Hire a Better Bartender

Does having a “celebrity” bartender really matter for the average bar or restaurant? It could help elevate a fledgling mixology program, but if that attention comes with a large ego, it could cause a lot of tension between the front and back of the house. That’s why it’s important to hire someone who possesses not only great bartending skills, but other important attributes as well.

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Scallops photoSeared Scallop with
Carrot Ginger Recipe

  • Food Cost: $4.67

  • Suggested Menu Price: $13.95

  • Profit: $9.28

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Pizza photoBalsamic &
Pesto Pizza

  • Pizza Cost: $4.20

  • Suggested Menu Price: $15.95

  • Profit: $11.75

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Value-Added Solutions

Reinhart’s Value-Added Solutions help you keep your operations cost effective and ahead of the curve.

  • Power your menu’s online presence with OpenMenu

  • Freshen up your menu design with MenuHub

  • Exceed guest expectations with Swipely


This does not represent an endorsement of the above value added partners by the
Wisconsin Restaurant Association


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RFS logoContent brought to you by Reinhart Foodservice
Reinhart Milwaukee
9950 So. Reinhart Dr. • Oak Creek, WI 53154
414.761.5011
rfsdelivers.com/local/milwaukee

 
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This is a communication from
Wisconsin Restaurant Association

2801 Fish Hatchery Rd • Madison, WI 53713
608.270.9950 • 800.589.3211
www.wirestaurant.org

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