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What is meant by negative ad campaigns?
Billboards and television, radio and newspaper ads are increasingly
being used to "fight the war on obesity." The problem?
Often the messages are simplistic: Restaurants are to blame. Even
worse? Many, though not all, of these campaigns are funded with
taxpayer dollars.
How would this affect restaurants?
These ad campaigns portray all restaurants (not just quick service
chains) as the bad guys, overlooking the fact that healthy food
options can be found in virtually everywhere these days. They unfairly
single out restaurants to take the blame for health problems related
to overweight and obesity.
Where does WRA stand on this issue?
WRA strongly opposes using taxpayer dollars to blame a single industry
for the much larger problem of obesity. WRA strongly supports the
idea of positive, educational campaigns, such as ads that encouraging
caloric balance through moderate eating and physical activity.
Example:
West Virginia's state insurance agency posted billboards depicting
hamburgers, steak and French fries as leading to obesity.
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