Healthy Dining Guide

Many Wisconsin restaurants already offer a wide variety of healthy menu choices, and more are being added all the time. WRA has developed a searchable Dining Guide with healthy categories to help customers find just what they're looking for, from vegetarian options to entrees lower in salt. (Categories were developed with the input of dietitians and others involved in the Dane CAN program, supporting healthy lifestyles in Dane County.)

	Broiled, baked, grilled or steamed meat, fish or poultry available		Low salt/no MSG
	Substitute fruit or vegetable in place of higher fat side orders (on regular and kids' menu)		Egg substitute available
	Sauces and dressings can be served on the side		Vegetarian choices available
	Skim or 1% milk available		Entrée sharing at proportionate charge
	Smoke free dining available		Nutrition information is available for some menu items
	Low-carb choices available		Half or lighter portions of entrees available at proportionate cost

Search for restaurants

Members only:
Enhance your Dining Guide listing (free!)