Information Specific to Restaurants
Employees Who Tested Positive for COVID-19 or Have Been Exposed
Are you grappling with the issue of an employee who tested positive for COVID-19 or has been exposed to someone who has tested positive? You're not alone. Our Ask WRA Team has received quite a few questions from restaurant operators about this topic.
Here are some great resources that offer guidance on how to handle the situation:
- FDA Guidance
- CDC Guidance
- Dane County Public Health Department Guidance NOTE: Dane County has stricter guidance than the FDA and CDC
- PHMDC Q&A
- WDHS Guidance
KEEP IN MIND: In some cases, your employee may qualify for up to two weeks of required paid leave under the Family First Coronavirus Response Act (FFCRA).