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Health Benefits

WRA provides access to a suite health plan options to help operators create a better, more loyal workforce and support wellness in the hospitality industry.

Thanks to recently expanded regulations to Association Health Plans (AHPs) by the US Department of Labor, small to mid-size business owners and their employees can now enjoy similar health coverage benefits as large employers through WRA’s innovative plans.
​
Our goal is to keep you, your team members and families happy and healthy.
Doctor

Health Insurance Plan

ADDRESS HEALTH CARE NEEDS
Restaurant and lodging employers of every size—small, midsize or large—can now access exclusive healthcare pricing and solutions for their employees through UnitedHealth Group and the Restaurant & Hospitality Association Benefit Trust.
  • Over 120 plan designs for restaurant and lodging businesses with as few as 2 full-time employees
  • Similar product selection and pricing flexibility for small and large employers
  • Exclusive discounts on medical and specialty benefits for eligible employers.
Learn More
Pills

Free Pharmacy Discount Card

SAVE UP TO 75% ON PRESCRIPTIONS
Help attract and retain quality employees by offering them a new medication and prescription savings program – the WRA Pharmacy Discount Card.
  • Completely free – no fees, forms or participant limits
  • Save up to 75% (40% avg) on FDA-approved meds
  • Valid at 62,000+ pharmacies nationwide
  • No deductibles, exclusions, limits or maximums
Download the Flyer
Request Pharmacy Cards

Tips & Training

WR Cover
​Wisconsin Restaurateur article “Fostering a Positive Workplace Culture”
Read the Article

A Positive Workplace Culture

Believe it not, pay is not always the most important consideration for potential employees.  Workplace culture is a huge deciding factor for restaurant employees in deciding where to work and where to stay.

Restaurants who work hard to foster a positive workplace environment are finding these efforts are paying off in reduced turnover and exceptional customer service for guests.

Dimitri and Erin Vranas from Parthenon in Madison share their story about how they have created a positive workplace culture where everyone (employees and the business) thrives.
​
Shortform Video
Longform Video
Catering Job

Tips From Peers

A few restaurant operators have told us works in their business to help with employee retention. Here's what they said:
  • We are very fortunate to have many long-term employees. We have to pay much higher than industry standard and be much more flexible with their work schedule requests. 
  • Retention has been based on higher than normal compensation, health insurance and the push to 4 day work weeks.

​What's working best for your business?
Get in Touch
Cashiers Having Fun at Work

Articles on Retention

Articles from the Society Insurance Blog
  • How to Keep Your Best Waitstaff  
  • How to Have Difficult Conversations in the Workplace 
  • Improve Work Life Balance for Your Employees 
  • Get More Out of Your Year-End Review 
  • Working with Different Generations 
  • Dealing with Workplace Conflict
Restaurant Manager

Management Articles

  • Forbes Article: You've Got Millennial Employees All Wrong; Here Are The Four Things You Need To Know Now
  • Restaurant Business Article: Six Ways Gen Z Will Change the Restaurant Workplace
  • Wall Street Journal Article: How to Manage Different Generations
  • AARP Article: Thriving in the Multigenerational Workplace
  • National Restaurant Association Article: Keeping Your Restaurant’s Company Culture Strong
  • National Restaurant Association Article: The Power of Promoting from Within
©Copyright Wisconsin Restaurant Association.  All Rights Reserved.
2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
Picture
  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Industry Insights
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • ProStart Golf Classic
      • Southern Shootout
      • Auction for Education
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases