Fall 2019

DINE TO DONATE AND SUPPORT TOMORROW’S FOODSERVICE LEADERS

Stacy Leverenz

For more information, contact:

Stacy Leverenz | Programs Coordinator

608.216.2825

sleverenz@wirestaurant.org

Restaurants across Wisconsin are participating in the Dine to Donate Program throughout the last quarter of 2019.  Participating restaurants will either donate a percentage of their sales on a specified day or a dollar amount of a designated item sold during a month. Proceeds will support Wisconsin’s ProStart® program which provides education and training to 6,000+ high school culinary and hospitality students.   

See the list below of participating restaurants.

 

 

group_dining_491346673

October

Thursday, October 17

Antigua -  Latin Inspired Kitchen
10% of proceeds
www.antiguamilwaukee.com
6207 W. National Ave., West Allis

 

group_dining_172085900

November

Historic Piggy’s Restaurant
$5.00 from every bottle of wine sold during the month of November
www.piggys.com
501 Front Street South, LaCrosse

group_dining_vegetarian_1021018564

Coming Soon

That’s Amore
www.thatsamorewi.com
5080 S. 108th St., Greenfield