DINE TO DONATE AND SUPPORT TOMORROW’S FOODSERVICE LEADERS
For more information, contact:
Stacy Leverenz | Programs Coordinator
Restaurants across Wisconsin are participating in the Dine to Donate Program throughout the last quarter of 2019. Participating restaurants will either donate a percentage of their sales on a specified day or a dollar amount of a designated item sold during a month. Proceeds will support Wisconsin’s ProStart® program which provides education and training to 6,000+ high school culinary and hospitality students.
See the list below of participating restaurants.
Thursday, October 17
Antigua - Latin Inspired Kitchen
10% of proceeds
6207 W. National Ave., West Allis
Historic Piggy’s Restaurant
$5.00 from every bottle of wine sold during the month of November
501 Front Street South, LaCrosse
5080 S. 108th St., Greenfield