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Wisconsin Culinary Tech Schools

CULINARY & HOSPITALITY MANAGEMENT STUDENTS
Wisconsin's higher education programs are helping prepare the next generation of culinary creators for their futures. With students graduating in December and May each year, these programs offer a number of already trained workers ready and willing to enter the workforce. Career placement post college is always a student's primary concern, so calm their fears, and your businesses, and reach out to one of these fine institutions or review resumes and post your jobs on TechConnect today!
Post Your Job
ProStart Students with Teacher

Culinary Management Programs

  • Chippewa Valley Technical College - Eau Claire
  • Milwaukee Area Technical College - Milwaukee
  • Southwest Technical College - Fennimore
  • Waukesha County Technical College - Pewaukee
  • Western Technical College - La Crosse
Chef Teaching Student

Culinary Arts Programs

CULINARY ARTS PROGRAMS

  • Blackhawk Technical College - Janesville
  • Fox Valley Technical College - Appleton
  • Gateway Technical College - Kenosha, Racine, online
  • Madison College - Madison
  • Nicolet College - Rhinelander
  • Lakeshore Technical College - Cleveland
  • Milwaukee Area Technical College - Milwaukee
  • Moraine Park Technical College - Fond du Lac
  • Northcentral Technical College - Wausau
  • Southwest Technical College - Fennimore
Chef Mentoring Students

Hospitality Management Programs

  • Fox Valley Technical College - Appleton
  • Gateway Technical College - Racine, online
  • Madison College - Madison
  • Northeast Wisconsin Technical College - Green Bay
  • Cardinal Stritch University - Milwaukee
  • Lakeland University - Plymouth
  • Lakeshore Technical College - Cleveland
  • Milwaukee Area Technical College - Milwaukee*
  • Moraine Park Technical College - Fond du Lac*
  • Waukesha County Technical College - Pewaukee

*Offers Hotel/Hospitality Management Programs
Student Taking Test

Additional Programs

ADDITIONAL PROGRAMS
  • Baking & Pastry Management
    • Waukesha County Technical College - Pewaukee
  • Culinary Specialist Program, Business Management – Hotel and Restaurant Program
    • Northeast Wisconsin Technical College - Green Bay
  • Hotel Restaurant and Tourism Management
    • University of Wisconsin-Stout - Menomonie
  • Restaurant & Hotel Mangement
    • Bryant & Stratton College - Milwaukee
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
Picture
  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Industry Insights
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • ProStart Golf Classic
      • Southern Shootout
      • Auction for Education
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases