Nominees in these categories should be inspiring examples of employees who demonstrate professionalism in their jobs and help to further the positive image of the foodservice industry in Wisconsin.
Best of the Front of the House
Eligible employees include staff who have regular contact with customers. The award recognizes front of house staff who exhibit outstanding customer service, strong work ethic, leadership skills and have earned the respect of their colleagues and employer.
Best of the Back of the House
Eligible employees include staff from the back of the house. The award recognizes staff who exhibit attention to detail, calm under pressure, strong work ethic and leadership skills.