Foodie Innovation Hub
Exhibit Hall Hours
Mon, March 9 - 11am to 5pm
Tues, March 10 - 10am to 4pm
Wed, March 11 - 10am to 3pm
March 9, 10 & 11
Experience the next phase of restaurants in the all-new Foodie Innovation Hub—one convenient place that preps you on everything consumers are expecting. Trending tastes, convenience, sustainable, Insta-worthy moments will all be covered here.
Take a journey through three immersive stations:
Foodie Studio: A chef-led, hands-on training area that will re-energize your culinary creativity.
Foodie Quick Bites: 18 rapid style talks covering topics centered around the heart of our industry: food. Learn, connect and share ideas on topics like plating, reducing waste, and all the hot food trends. Check out the schedule here.
Foodie Fresh Experience: Sample food. Lots of food. Five stations will walk you through how to win more of the diner’s dollar.
- Culinary Lifestyle
Try plant-based, vegan, gluten-free and sustainable options.
- Now Trending
Taste unique products that will improve the flavor of your menu.
- Seasonal & Local
Get inspired on how to freshen up your menu more often and increase your local sourcing.
- Menu Services
See examples and talk with experts on how to engineer and design your menu to be more profitable.
- Business Pro
Discover how to control costs so more money is hitting your bottom line.