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ACF Culinary Challenge

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ACF Culinary Challenge
Exhibit Hall – All Three Days

It’s back after 10 years!

The American Culinary Federation (ACF) and ACF Chefs of Milwaukee will once again host regional culinary competitions at the Midwest Foodservice Expo.

The ACF Culinary Challenge will bring three days of prestigious, multi-faceted competition to the show floor. Executive chefs, experienced culinary professionals and budding culinarians are invited to show off their culinary prowess and creative skills as they create stunning plates for judging.

See highly creative displays as professional chefs vie for top billing in the “Cold Plate” competition’s individual cooking, patisserie/confectionary and showpiece categories on March 12-13. And then enjoy live action as culinary pros compete in “Contemporary Cooking” and hot food categories on March 14.

Don’t miss the excitement of watching talented chefs compete to win ACF-sanctioned gold, silver and bronze medals that apply toward ACF certification. It’s a showcase of the best of the best in our industry.

Visit the ACF Chefs of Milwaukee website for full rules of entry and ACF competition registration.

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