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Tips from a CPA
Tips from a CPA

Tips From a CPA

March 9, 10 & 11

A True Recipe for Accounting Success!
Tips from a CPA is the Expo’s premier destination for your small business accounting, payroll and tax needs. You’ll take home resources and answers to commonly asked financial questions.

Learn how to:

  • Measure ideal restaurant profit margins
  • Monitor your financial performance
  • Establish an audit trail with expenses
  • Determine labor expenses in relationship to sales

While in the Resource Center, be sure to ask about EWH's Blueprint for Success University Fundamentals of Financials Workshop.

Exhibit Hall Hours
Mon, March 9 - 11am to 5pm | Tues, March 10 - 10am to 4pm | Wed, March 11 - 10am to 3pm