Skip to main content
Tips from a CPA
Tips from a CPA

Tips From a CPA

March 11, 12 & 13

A True Recipe for Accounting Success!
Tips from a CPA is the Expo’s premier destination for your small business accounting, payroll and tax needs. You’ll take home resources and answers to commonly asked financial questions.

Learn how to:

  • Measure ideal restaurant profit margins
  • Monitor your financial performance
  • Establish an audit trail with expenses
  • Determine labor expenses in relationship to sales

While in the Resource Center, be sure to ask about about EWH's Blueprint for Success University Fundamentals of Financials Workshop.

Exhibit Hall Hours

Mon, March 11 - 11am to 5pm | Tues, March 12 - 10am to 4pm | Wed, March 13 - 10am to 3pm

Best Practices for Business Finance and Cash Flow

Tuesday, March 12 at 10:30 am | 202 C

Joseph Hastreiter - Accountant & Marketing Director, EWH Small Business Accounting

Ed Hastreiter - Owner & President, EWH Small Business Accounting

Having a full understanding of your cash flow – what’s coming in and going out - is the only real way to make the most profitable decisions in business. When you know how to read profit and loss (P&L) statements, your balance sheet and key performance indicators (KPIs), you’ll be well on your way to avoiding the top 5 critical accounting mistakes in business finance.

You’ll also get valuable guidance on:

  • Internal bookkeeping
  • Payroll options
  • Income tax planning
  • Audit trails

By the end of this valuable session, you’ll be able to identify the areas you need to get financial advice on and why it’s essential to put the right team of advisors around you.