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Tips from a CPA
Tips from a CPA

Tips From a CPA

March 22 & 23

A True Recipe for Accounting Success!
Tips from a CPA is the Expo’s premier destination for your small business accounting, payroll and tax needs. You’ll take home resources and answers to commonly asked financial questions.

Learn how to:

  • Measure ideal restaurant profit margins
  • Monitor your financial performance
  • Establish an audit trail with expenses
  • Determine labor expenses in relationship to sales

While in the Resource Center, be sure to ask about EWH's Blueprint for Success University Fundamentals of Financials Workshop.

Exhibit Hall Hours
Mon, March 22 - 10am to 5pm | Tues, March 23 - 9am to 4pm