Leading a Fair Kitchen: The Importance of Staff Health and Happiness
Tuesday, March 12 at 11:30 am
| 203 B
Charles Ford - General Manager, S.K.Y. Chicago
Adam Siegel - Executive Chef, Bartolotta's Lake Park Bistro
Kyle Cherek - Host, Wisconsin Foodie
Einav Gefen - Executive Corporate Chef, Unilever Food Solutions North America
This industry suffers from an epidemic of depression, deprivation and substance abuse. Make the effort to maintain a positive, sustainable workplace. A healthier work environment will ultimately result in less turnover and healthier employees, both mentally and physically.
In this panel discussion, you'll hear from F&B pros that have seen both sides of the fence, taking back solutions to mental health and substance abuse in our front of house and our kitchens.