How Restaurants Can Stand Out and Be More Memorable in Today’s Overly-Marketed Marketplace
Presented by: Shawna Suckow, CMP
Monday, 8:00 – 9:00 am
There’s never been a time where our culture has been more saturated with marketing messages from every angle, every minute of the day. Translation: there’s never been a more challenging time for restaurant owners trying to get
the attention of potential customers.
As consumers, we’ve all grown savvier about blocking and ignoring what we deem to be irrelevant messaging, and grown intolerant with interruption marketing. We don’t make ANY purchasing decision until we’re darn good and
ready. The key, then, is to be the one they remember most when they’re ready to spend.
How can you break through this cluttered marketing landscape to get the attention of your desired audience and become the most memorable? Join Shawna in this eye-opening session that will leave you will fresh ideas to
address your marketing challenges, and ultimately get more feet through the door.
- Emotion is one of the most powerful drivers of human action. Food is an emotional experience. Learn new techniques to capture emotion and harness it to impact your bottom line.
- Experience several real case studies from restaurants that created successful marketing campaigns on all types of budgets
- Discover the latest consumer trends that you can adopt for greater success
- Learn what’s NOT working, so you can re-purpose valuable resources more effectively
Register For This Session