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Expo Speaker
Quick Bite Sessions

QUICK BITE SESSIONS

Ask questions. Gain insight. Connect with peers.

Keep learning going inside the exhibit hall - Pop in for quick 15 minute presentations focused on workforce solutions, restaurant marketing and food-focused trends. Stay for valuable Q&A time if you’d like!

Marketing Zone

Workforce Zone

FOODIE Zone

 

Monday, March 9

Plant based-what does it mean, how to work it into your business

SyscoNoon

Social Media- Making Facebook work for you

Sysco12:30 pm

Your Consumers, what they want and how to get them in your door

Sysco1:00 pm

Food Costs- what’s really driving them

Sysco1:30 pm

2020 Food Trends

Sysco2:00 pm

Make your plate “Instagram Worthy”

Sysco2:30 pm

Give your menu a facelift, graphically

Sysco3:00 pm

 

Tuesday, March 10

Sustainable Packaging, more affordable than you think

Sysco11:30 am

Recruiting and Retaining Staff

SyscoNoon

Table Top Trends- does your dining room match your image

Sysco12:30 pm

Front of House- make them your selling machines

Sysco1:00 pm

Your menu, what’s working what’s not

Sysco1:30 pm

Center of the Plate- How to menu some trendy cuts

Sysco2:00 pm

Grass roots marketing- engaging your community

Sysco2:30 pm

 

Wednesday, March 11

TBA

Sysco11:30 am

TBA

SyscoNoon

TBA

Sysco12:30 pm

TBA

Sysco1:00 pm