With job openings in restaurants at a record high, and millions of people from Generation Z slated to enter the workforce, it’s more important than ever to explore the relationship between younger generations and the restaurant industry. This session will share research from the National Restaurant Association Educational Foundation on the prevailing attitudes, perceptions and trends that Gen Z has toward working in food and beverage establishments. In this session, you’ll hear:

• What Gen Z is looking for in a job or career in restaurants and foodservice.
• Insights from a new national survey on what motivates this rapidly growing workforce.
• Valuable tips on what employers can do to attract the next generation of talent.

Culture isn’t a two liter. You can’t shake it up and pop the cap open.

Thinking about your culture as a buzz term is bad for business.  Learn the significance of a consistent workplace culture and how to help your team adapt to one another in a more positive and lasting way. You’ll also hear specific examples on relating to your most important customers – your staff.

Walk away with:

• Tips for motivating across generations.
• Tools for engaging your hardest to reach employees.
• Tests to evaluate your culture’s well-being.

Stop onboarding new employees the way you’ve always done it! Instead of telling and showing new hires everything that they need to know, let them discover and see it for themselves.

This session will introduce training strategies and hands-on resources to more rapidly develop new employees, using tools you already have (at little to no cost.)  You’ll gain practical ideas to immediately engage your front of house staff, high potential employees, and team members with opportunities to increase sales or brand image.

• See how simple, self-guided activities can boost innovation, curiosity and loyalty.
• Get specific examples of fun learning challenges and scavenger hunts for team training.
• Find resources - like websites and videos - to help produce a higher ROI from your onboarding.

Keynote presenter Susan Reilly Salgado worked with renowned restaurateur Danny Meyer of Union Square Hospitality Group (USHG) for 18 years and during that time, she learned one basic truth in customer service: happy employees = happy customers.

It is nearly impossible for team members to generate caring, thoughtful, patient, attentive customer service unless they, themselves, feel valued and appreciated by their leaders. If teams don’t trust one another or feel trusted at work, your customers will feel it. By creating trusting, caring work environments with a high degree of accountability, we can ensure a consistently great work experience for our teams that will result in remarkable customer experiences.