Monday, March 11 at 6:00 pm
Johnny Cash Dinner presented by Kyle Cherek, Host of Wisconsin Foodie
Enjoy juicy tidbits of music history while indulging in a thematic multi-course Rock & Roll Dinner presented by Kyle Cherek, the host of Wisconsin Foodie.
The dinner will feature music legend Johnny Cash and will take place at
the Rumpus Room at 1030 N Water Street in downtown Milwaukee. Music and commentary will accompany a 5-course gourmet meal, inspired by Johnny Cash's private chef.
6:00 Themed Cocktail - 6:30 Dinner Seating
COURSE 1: Savory Sweet Potato Pancakes with Grits and Cooked Greens
COURSE 2: BBQ with Green Tomato Chow Chow and Pinto Beans
COURSE 3: Fried Chicken with Texas Salad and Fried Pickles
COURSE 4: John's Homemade Chili with June's Cornbread and Betty's Cole Slaw
COURSE 5: June's Blackberry Jam Cake
TAKE HOME: Maybelle's Peanut Brittle
Kyle Cherek is a culinary historian, food essayist, and host of the Emmy Award-winning television show Wisconsin Foodie on PBS. For a decade, he has chronicled regional food stories, exploring where our food comes from and how it shapes who we are. His
signature wit and keen observations have made him a sought-after keynote speaker and culinary storyteller.
$65 per person; advance registration required. To sign up, add the event in badge registration.
Already registered for the Expo? You'll need the email and password unique to your badge registration in order to sign-up for an off-site event. Questions? Contact Amy Nitschke.
Sorry, due to the nature of this being a themed dinner, meal substitutions are not possible.