FAQs
Yes, if you were in an area of the state that had COVID-19 related restrictions on self-service buffets you are free utilize them again. Continue to follow best practices to prevent consumer contamination of self-service utensils, food and other exposed surfaces. Service utensils should be changed out frequently. For catered events, you may want to consider having staff dish up food to guests.
Yes. However, pre-setting tables with utensils and glasses can be a violation if not done properly. All glasses and cups should be stored inverted and utensils must be protected from contaminants. Leaving glasses upright and utensils exposed on your tables overnight is not allowed. So, wrap or cover utensils and invert all glasses, cups and plates to protect from contaminants. When guests are seated, you must remove the extra place settings to prevent any contamination.
