Sep 11, 2018

National Food Safety Month

In our ongoing commitment to food safety, ServSafe is proud to announce this year’s National Food Safety Month (NFSM) theme: “The Future of Food Safety.” Celebrate with us throughout September as we explore how managers and employees can prioritize food safety while navigating through myriad changes within the foodservice industry.


Download weekly activity sheets, posters, infographics, and videos on to help reinforce proper food safety practices. Use these assets to spark open conversations between managers and employees.


Themes for each week include:


• Week 1 (9/3): Regulation – Keep It Compliant!

• Week 2 (9/10): Suppliers – Keep It Controlled!

• Week 3 (9/17): Consumers – Keep It Safe!

• Week 4 (9/24): Employees – Keep It Up!


We are proud to announce this year's NFSM sponsors: Merieux NutriSciences, Tork, an Essity brand, and P&G Professional!


Join the conversation on Twitter (@ServSafe) and Facebook (@NationalRestaurantAssociationServSafe) using #NFSM2018 #FoodSafetyMonth  #FoodSafetyFocus


Don’t forget to register for an upcoming ServSafe course