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On Tuesday, June 9, the Wisconsin Restaurant Association Education Foundation (WRAEF) proudly hosted its 34th Annual ProStart Golf Classic at the renowned Blackwolf Run in Kohler. Set against the backdrop of one of Wisconsin’s most iconic courses and paired with perfect weather, the day delivered an exceptional experience filled with camaraderie, friendly competition, and a shared commitment to a powerful cause.
Supporting the Next Generation More than just a day on the green, the Golf Classic plays a vital role in supporting Wisconsin’s ProStart® program—a nationally recognized initiative that inspires and prepares over 10,000 high school students each year to pursue careers in the restaurant, foodservice, and hospitality industries. Thanks to the generosity of participants and sponsors, this event helps fund student scholarships, classroom resources, and hands-on learning opportunities Thank You to Our Valued Sponsors This event would not be possible without the incredible support of our partners:
Hole Sponsors 6AM Marketing | Baker Tilly | Buck & Honey's | Cousins Subs | Culver's Franchise System | Culver's of Darboy, Little Chute & Grand Chute | Ecolab | Edward Don & Company | FreshPoint/Bix Produce | Gordon Food Service | La Taqueria | Rocky Rococo | Saz's Hospitality Group | The Del Bar | WaterStreet Brewery | WRA La Crosse Chapter 1st Place Team: Performance Food Service La Crosse Michael Merrell, Derek Newman, Mike White, Steve Legler Top Golfer (3 Under Par) Matt Reinthaler, Culver’s Elm Grove Comments are closed.
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