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News & Alerts

Input From Restaurants Needed: Business Conditions Survey

10/27/2025

 
Survey Icon
​What are the opportunities and challenges that will shape the restaurant industry in 2026? Please take a few minutes to provide your input as part of the National Restaurant Association's annual Restaurant Business Conditions Survey.

Your participation is critical! This vital information will be used to show policy makers how current business conditions are impacting the restaurant industry.

Take the Survey

Making the Most of the New Tax Laws

10/22/2025

 
US Capitol Steps
The National Restaurant Association is offering information for restaurant operators to help them take advantage of the new tax laws instituted as part of the One Big Beautiful Bill. 

Check out their dedicated OBBB Webpage. Guidance includes: 
  • Tax Reform Overview – Industry-specific insights on how these changes impact operations
  • No Tax on Tips Overview – A handout for operators and employees with the latest info and guidance on how to prepare to file for the deduction in April 2026
  • No Tax on Overtime Overview – Similar guidance for the overtime deduction, also designed for easy employee sharing
  • Tax Reform Operator Checklist – A quick-start guide to help operators begin conversations with their tax professionals

Watch National Restaurant Association Webinars
  • Pro-Growth Tax Priorities
  • No Tax on Tips and No Tax on Overtime
  • A third webinar is planned for November to cover additional tax reform priorities

Questions? Email or call  the AskWRA Team at 608.270.9950!

New State Poster Required to Be Displayed by Employers October 15, 2025 - January 12, 2026

10/15/2025

 
Due to a recent federal court order, all employers covered by Wisconsin's Unemployment Insurance (UI) law are now required to display a state government notice: Notice to Employees About Updates to Unemployment Eligibility for SSDI Recipients.

This SSDI Notice Poster is required to be displayed Oct. 14, 2025 until Jan. 12, 2026 in each workplace in a suitable location where all employees will easily see it (on bulletin boards, near time clocks, work website, etc.).
​
If you do not have a permanent location regularly accessed by employees, you should share this notice directly with each employee.

Posters are available in English and Spanish.
​

Questions? Email or call the AskWRA Team at 608.270.9950.
Download Posters / More Info
DWD Poster

Webinar Recording Available: What Operators Need to Know About New IRS Rules on Tips & Overtime

10/15/2025

 
Webinar
How the IRS is going to implement the tax deductions is quickly unfolding. There are now guidelines for which employees are eligible, a better understanding of how tip reporting could be impacted, and if the IRS is going to change withholding tables in 2026.

The National Restaurant Association held a one-hour webinar on October 15, where they unpacked the new IRS rules on No Tax on Tips and No Tax on Overtime.
​

The recording of this webinar is available for Free.
Get the webinar recording

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2801 Fish Hatchery Rd  |  Madison, WI 53713
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  • Membership
    • Member Login
    • Membership Savings >
      • Manufacturer Rebate Program
      • FICA
      • Lending
      • RestaurantOwner
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing >
        • Credit Card Discovery Form
      • Health Solutions
      • Entertainment
      • Music Licensing
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Easy Renew
    • Referral Program
    • Join
  • Resources
    • Members Only
    • Business Support >
      • AskWRA
      • Supplier's Directory
      • National Restaurant Association
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
    • Solutions on Staffing
    • Careers in Hospitality
    • Industry Insights >
      • The Pulse
      • Front Burner
    • Tax Credits
    • News & Alerts
  • Advocacy
  • Events & Training
    • Calendar
    • Events >
      • Restaurant Advocacy Day
      • Wisconsin Food & Hospitality Expo
      • Restaurant Resource & Products Roadshow
      • Women in Hospitality Conference
      • Cheers to Hospitality
      • Dine for ProStart
    • Food Protection Manager Certification
  • ServSafe
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors
      • Careers
    • Our Mission
    • Contact Us & Hours
    • Local Connections
    • Awards >
      • WIHC Top 20 Women in Hospitality 2025
    • Press Releases