September is National Food Safety Month

​National Food Safety Month is celebrated each September to raise awareness about the importance of food safety education.

​This year’s theme is “Get Smart About Foodborne Illnesses: Understanding, Managing, and Preventing Outbreaks.” 

Get expert insights on the science of foodborne illness, tips for preventing an outbreak, key strategies for crafting an outbreak response plan, and more.

Don't forget that ServSafe is the industry's best certification for your restaurant to meet state requirements and make sure that your team has the food safety training they need. And as a WRA member, you receive a discount when you attend an in-person review session or register for the online training.

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