Opening a Restaurant in Wisconsin Toolkit

​A Practical Guide for First-Time Restaurant Operators
 
Opening a restaurant is exciting, but knowing where to start can be challenging. The Wisconsin Restaurant Association’s Opening a Restaurant in Wisconsin Toolkit provides first-time operators with practical guidance on planning, licensing, permits, food safety, staffing, marketing, and day-to-day operations.
 
Designed specifically for Wisconsin restaurateurs, this resource helps you understand key requirements, avoid common mistakes, and navigate the path from concept to opening day with confidence.
 
To download the toolkit, please fill out the form below.

Download Licenses, Permits & Regulatory Requirements Checklist

Download the Toolkit