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WRA Regional Awards Ballot
The WRA welcomes votes from the public to help determine the award recipients. Voting is open now to January 21, 2022. The nominees from each category and region will be narrowed down by blind vote and then sent to a selection committee. Stay tuned to learn if your nominee wins!
*
Indicates required field
Select Award Category
*
Champion of Restaurant Entrepreneurship (CORE)
Best of Back of the House (BOH)
Best of Front of the House (FOH)
Innovation Award
Nominee's Name
*
First
Last
Nominee's Title/Position
*
Nominee's Email
*
Nominee's Phone Number
*
Business/Company Name (Owned by/or Employing Nominee)
*
Business Address
*
Line 1
Line 2
City
State
Zip Code
Country
County Where Business is Located
*
If not a self nomination, please complete the following:
Nominator's Name
*
First
Last
Nominator's Business/Company/Employer
*
May we share the name of the nominator with the nominee?
*
Yes
No
Nominator's Email
*
Nominator's Phone Number
*
For CORE Awards Only:
How has nominee supported the growth and success of the restaurant industry in their community? (for CORE only)
*
List significant accomplishments or examples of restaurant industry involvement that demonstrates nominee's qualifications for this award: (for CORE only)
*
For CORE, Back of House and Front of House Awards, answer the following questions:
Why should nominee receive this award? (please limit to 2000 characters)
*
List nominee's favorite things about working in the restaurant industry:
*
List three adjectives that best describe nominee:
*
Approximately how long has nominee worked in the restaurant industry?
*
For Innovation Award Only:
Tell us what the business did to merit receiving this award? Please include any unique procedures or measures the staff or business did during these difficult times.
*
Optional:
Attach supporting documents (limit to three per application) that would help the selection committee get a better understanding of this nominee's qualifications.
For example: letter or comment card from customer, news article, letter of support from a non-profit that nominee supports, relevant photo, etc...
Optional Supporting Documents
*
Max file size: 20MB
If available, upload a nominee photo:
*
Max file size: 20MB
Submit
Membership
Member Login
Membership Savings
>
Employee Retention Credit
Manufacturer Rebate Program
Marketing Tools
Property & Casualty
Workers Compensation
Credit Card & Payroll Processing
Health Solutions
Music Licensing
Office Supplies
Email Marketing
Shipping
Technology
Other Products & Services
Restaurants
Suppliers
>
Members Only Login
Supplier Member Benefits
Interested in Joining
Live Events
Sponsorships
Advertise
Donate
Get Involved
Students
Join
Resources
Members Only
Humans Of Hospitality
>
Humans of Hospitality - Share Your Story
Solutions on Staffing
Tax Credits
COVID-19
>
Coronavirus: Resources for Restaurants
Exposed Employees Guidance
Restaurant Revitalization Fund
News & Alerts
Business Support
>
Ask WRA
Supplier's Directory
National Restaurant Association
Industry Insights
Laws & Regulations
Publications
Materials to Purchase
Popular Topics
For Diners
>
Dining Guide
Gift Certificates
Advocacy
MKE Kitchen Cabinet
Donate
Events & Training
Calendar
Upcoming Events
>
Fresh EX
Restaurant Advocacy Day
Friends of James Beard Chef Invitational Raffle
ProStart Golf Classic
Sand Valley Golf Raffle
Webinars
Food Protection Manager Certification
High School Culinary
ServSafe
ServSuccess
Foundation
ProStart
Scholarships
Get Involved
>
Volunteer
Endowment Fund
Board of Directors
Donate
About
Our Team
>
Staff
Board of Directors
>
Proxy
Proxy Form
Careers
Job Board
Our Mission
Contact Us & Hours
Chapters
Awards
>
Award Winners
Press Releases