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November 1-2
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In partnership with our visionary supporter |
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Keynote Lunch & Learn Panel Discussion
Enjoy the company of colleagues and an interactive panel discussion while indulging in a 3-course lunch, brought to you by Sysco.
Enjoy the company of colleagues and an interactive panel discussion while indulging in a 3-course lunch, brought to you by Sysco.
Wednesday, November 2, 2022 – Hall B
12:15-1:45pm
12:15-1:45pm
Anticipating & Solving Key Challenges in Foodservice
What does the future hold for restaurants? How will consumers' foodservice behaviors continue to evolve? How are operators preparing to meet key challenges of today and tomorrow? Join Technomic and guest operators as we answer these questions and more in this exciting fast-paced debate. Learn from top operators as they share how they’re putting valuable Technomic industry and consumer insights into practice along with actions needed to tackle challenges, all to win big in business. Who can beat the clock as we burn through the most pressing foodservice issues of the day?
What does the future hold for restaurants? How will consumers' foodservice behaviors continue to evolve? How are operators preparing to meet key challenges of today and tomorrow? Join Technomic and guest operators as we answer these questions and more in this exciting fast-paced debate. Learn from top operators as they share how they’re putting valuable Technomic industry and consumer insights into practice along with actions needed to tackle challenges, all to win big in business. Who can beat the clock as we burn through the most pressing foodservice issues of the day?
Moderator
Lori Rakoczy Associate Principal, Technomic |
Industry Panelist
Craig Culver Co-Founder, Board Chairman, Brand Ambassador of Culver Franchising System, LLC |
Industry Panelist
Damian Hanft Vice President, Brand & Culture Ambassador, Inspire Brands |
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