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RIS Live! logo

November 1-2
​Resch Expo  |  Green Bay

In partnership with our visionary supporter

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Keynote Lunch & Learn Panel Discussion
Enjoy the company of colleagues and an interactive panel discussion while indulging in a 3-course lunch, brought to you by Sysco.
​Wednesday, November 2, 2022 – Hall B
12:15-1:45pm
Anticipating & Solving Key Challenges in Foodservice
What does the future hold for restaurants? How will consumers' foodservice behaviors continue to evolve? How are operators preparing to meet key challenges of today and tomorrow? Join Technomic and guest operators as we answer these questions and more in this exciting fast-paced debate. Learn from top operators as they share how they’re putting valuable Technomic industry and consumer insights into practice along with actions needed to tackle challenges, all to win big in business. Who can beat the clock as we burn through the most pressing foodservice issues of the day?
Lori Rakoczy
Moderator
Lori Rakoczy

Associate Principal, Technomic​
Craig Culver
​Industry Panelist
​Craig Culver
Co-Founder, Board Chairman, Brand Ambassador of Culver Franchising System, LLC

Damian Hanft
​Industry Panelist​
Damian Hanft
​
Vice President, Brand & Culture Ambassador, Inspire Brands
Christine Specht
Industry Panelist
Christine Specht
CEO, 
​Cousins Submarines, Inc.

Omar Shaikh
Industry Panelist
Omar Shaikh
Co-Owner, Carnevor and 3rd Street Market
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
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  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases