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RIS Live! logo

November 1-2
​Resch Expo  |  Green Bay

In partnership with our visionary supporter

Picture

Exhibit

Our boutique-style exhibit marketplace is the perfect opportunity for you to get your innovative products, services and ideas in front of key decision makers from Wisconsin restaurants. Our goal is to bring you foodservice operators from:
  • Operations
  • Purchasing
  • Marketing/Branding
  • Back of House
  • Human Resources

Exhibit Package
Your all-inclusive 10x10 exhibit package provides you with:
  • 8’ high backwall of drape and 3’ high divider drape
  • (1) 2’x8’x30” skirted table
  • (1) chair
  • (1) wastebasket
  • (2) all conference exhibitor badges (includes Keynote Lunch)
    • Additional exhibitor badge registrations available for purchase
  • ​Post-conference list of attendees

Exhibit Pricing
$750 for Wisconsin Restaurant Association members
$950 for Non-Members
$200 additional for each corner
Sign Up to Exhibit
Exhibit Hours
The day will include a couple of hours of non-compete exhibit time. The marketplace will close for a lunch & learn where all conference-goers and exhibitors will enjoy a great speaker, plated lunch and networking. And the afternoon will continue with breakout sessions and some additional exhibit hours.
See Full Schedule
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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | askwra@wirestaurant.org | sitemap | terms | privacy
Picture
  • Membership
    • Member Login
    • Membership Savings >
      • Employee Retention Credit
      • Manufacturer Rebate Program
      • Marketing Tools
      • Property & Casualty
      • Workers Compensation
      • Credit Card & Payroll Processing
      • Health Solutions
      • Music Licensing
      • Office Supplies
      • Email Marketing
      • Shipping
      • Technology
      • Other Products & Services
    • Restaurants
    • Suppliers >
      • Members Only Login
      • Supplier Member Benefits
      • Interested in Joining
      • Live Events
      • Sponsorships
      • Advertise
      • Donate
      • Get Involved
    • Students
    • Join
  • Resources
    • Members Only
    • Humans Of Hospitality >
      • Humans of Hospitality - Share Your Story
    • Solutions on Staffing
    • Tax Credits
    • COVID-19 >
      • Coronavirus: Resources for Restaurants
      • Exposed Employees Guidance
      • Restaurant Revitalization Fund
    • News & Alerts
    • Business Support >
      • Ask WRA
      • Supplier's Directory
      • National Restaurant Association
      • Industry Insights
      • Laws & Regulations
      • Publications
      • Materials to Purchase
      • Popular Topics
    • For Diners >
      • Dining Guide
      • Gift Certificates
  • Advocacy
    • MKE Kitchen Cabinet
    • Donate
  • Events & Training
    • Calendar
    • Upcoming Events >
      • Fresh EX
      • Restaurant Advocacy Day
      • Friends of James Beard Chef Invitational Raffle
      • ProStart Golf Classic
      • Sand Valley Golf Raffle
    • Webinars
    • Food Protection Manager Certification
    • High School Culinary
  • ServSafe
    • ServSuccess
  • Foundation
    • ProStart
    • Scholarships
    • Get Involved >
      • Volunteer
    • Endowment Fund
    • Board of Directors
    • Donate
  • About
    • Our Team >
      • Staff
      • Board of Directors >
        • Proxy
        • Proxy Form
      • Careers
      • Job Board
    • Our Mission
    • Contact Us & Hours
    • Chapters
    • Awards >
      • Award Winners
    • Press Releases