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Personnel Files Available
Not having proper documentation on file for your employees can get you into trouble with the Department of Labor. We’ve created personnel files as another valuable member benefit to help your files stay organized and complete.

ALL-NEW Buyers Guide is here!
Make informed decisions for your business with this new and improved way to find restaurant industry vendors in your area.

General Election on November 8th
WRA encourages you to get out and vote for candidates who understand and support small businesses.


Change in Food Protection Manager Certification Announced
Beginning on November 1, 2016, the state will no longer be issuing its own Wisconsin Certified Food Manager certificates which required a $10 fee. After Nov 1st, managers at food establishments will only need to successfully pass an approved national food manager's exam like ServSafe and post that certificate to be in compliance. WRA advocated for this change which will simplify the certification process.

Restaurant Industry Tracking Survey
Take the NRA survey on operations info and get valuable data to see how your restaurant compares

The Wisconsin Bone Marrow or Organ Donation Leave Act
This state laws required all employers with 50 or more permanent employees to allow up to six weeks leave in a 12-month period for serving as a bone marrow or organ donor.

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October 23, 2016
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Wisconsin Restaurant Association • 2801 Fish Hatchery Rd. • Madison, WI 53713 • Tel: 608.270.9950 • Toll Free: 800.589.3211 • FAX: 608.270.9960