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Save time. Save money. Same Certification.
ServSafe Online
Meet your food safety and bartending certification requirements when it fits your schedule. This convenient online training option gives you the flexibility to complete the course within 90 days.
servsafe food manager
Convenient online training that provides 90 days to study at your own pace.
- Updated with the 2013 FDA Food Code
- Audio text allows the learner to read along
- Interactive activities that allow the learner to practice real-life situations
- Practice exam included to help prepare students for the proctored Certification Exam
- Bilingual in English and Spanish, student selects language at start of course
- Proctored exam separate from the online training
Online Course & Live Exam
Proctored Options
Convenient online training that provides 90 days to study at your own pace on ServSafe.com. Includes downloadable study guides, reference materials and interactive exercises. The exam must still be taken in a proctored environment.
$112-$125 + proctor fee
Self-Study with Current Book & Live Exam
Purchase the most current edition of the ServSafe Manager book with Food Code for study on your own. Your exam must be proctored.
Approximately $70 + proctor fee
Proctored Exam Only
In the state of Wisconsin, training sessions are not required but some type of study (book or online) is recommended prior to testing. Exam retest fees can be expensive, so make sure you’re studying the most up-to-date materials.
$60 and up
Wisconsin Bartender Training
Fulfill the state requirement to be a certified bartender in Wisconsin. ServSafe Alcohol® outlines effective responsible alcohol service practices for front-of-house staff and covers alcohol laws, intoxication evaluation, ID checks and more.
- WRA Members save 10% with this low cost program – only $30 for the online course
- ServSafe Alcohol® meets state requirements for alcohol service
- Low-cost, quality program
- Convenient training entirely online
- Quick four-hour course can be completed over 90 days
- Satisfies state requirements for bartenders (primary course and exam) when you choose the Wisconsin version at the start of the online training
- Training on responsible alcohol service for front-of-house staff
ServSafe Alcohol® Primary Examination
Wisconsin Requirements
The Wisconsin version satisfies the Wisconsin state bartender training requirements. It is a non-secured (easier and non-proctored) exam that tests for basic responsible alcohol service. Upon passing the exam, you will receive your alcohol safety certification.
To ensure compliance, please follow these steps:
- Take the Wisconsin Tobacco online course. For more information, click here.
- Purchase the ServSafe Alcohol Online Course and Primary Exam (SSAOLP3), which also includes a Wisconsin state supplement and Wisconsin state quiz.
- Take the ServSafe Alcohol Online Course, download and review the Wisconsin state supplement and then take both the Wisconsin state quiz and ServSafe Alcohol Primary Exam.
- Apply for an Operator’s (bartender’s) license with your local municipality within 2 years of your examination date.
Related Links
ServSafe Food Handler
Learn how to properly handle food with courses developed by foodservice experts, specifically for our industry.
ServSafe Alcohol
ServSafe Alcohol® outlines effective responsible alcohol service practices for front-of-house staff and covers alcohol laws, intoxication evaluation, ID checks and more.
ServSafe Allergen Training
The Allergen Online Training Course provides critical information for accommodating guests with food allergies.
ServSafe
Created by the industry for the industry, the National Restaurant Association has developed the ServSafe® Manager program which fulfills state requirements to be a Certified Food Manager.
FAQs
Frequently Asked Questions about the ServSafe program.